![]() Kitchen utensils: a spatula or spoon, a brush for the egg wash, and a kitchen knife to cut the lattice top of the pie.Large bowl to mix the peach pie filling.Whatever type of pie pan you have on hand will work! I’ve used glass, ceramic, and even aluminum foil pie dishes from the dollar store. One egg (for the egg wash): The egg wash is the final step before baking the peach pie, and it’s an important one! The egg wash gives your pie crust that perfect shiny golden-brown color, which makes for a picture-perfect peach pie!Įquipment Needed to Make Canned Peach Pie:.You could add allspice, ginger, or even my Rosamae Seasonings peach cobbler seasoning. Feel free to adjust the amount of spices you include for your tastes. Spices: No peach pie is complete without the perfect blend of spices. ![]() I prefer unsalted butter, but if you only have salted butter on hand, it is okay to use that.
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